INGR is a green bio venture company that dreams of the next green revolution.

Based on 'molecular switch technology', 'cell culture technology', and 'bioconversion technology', which have been selected as Korea's state-of-the-art technology, we are systematically building a platform for natural biomaterials by developing and producing materials derived from natural plants.

'Vino Chocolate', which contains a large amount of 'Viniferin', is the first raw material in mass production.

It is an ingredient that is reported to have a whitening effect of 'Viniferin' 62 times that of vitamin C, 13 times that of albumin, and 28 times that of tocopherol.

'Viniferine' is a high value-added substance that exists in very small amounts in vine stems and flower rice, and it was secured in large quantities by combining INGR's molecular switch technology and cell culture technology.